So when I first saw Alexa Anglin and her sweet mama post this recipe, I knew I HAD to make it. It is limited ingredients (right up my alley) & not healthy whatsoever (also up my alley). And boy, it was delish! I took this recipe straight from Lately With Lex and cannot thank her enough for a new staple. It was also hubby approved!
Ingredients:
- 4 boneless, skinless chicken breasts (recipe called for 6-8)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 8 oz. heavy cream
- 8 oz. white cooking wine (I only had about 6 oz left so that is all I used and it still turned out great!)
- Salt & Pepper
Instructions:
- Place chicken in baking dish and salt and pepper to your preference
- In bowl, combine both soups, cream, and cooking wine. Mix well
- Pour on top of chicken
- Bake at 350 for 1 hour
- VOILA!
We ate the chicken drowned in sauce with a side of veggies but next time we will be putting over rice or quinoa to soak up all of that sauce goodness that I could eat with a spoon.
XOXO, ANDI